Are your symptoms connected to food?

Digestive symptoms, fatigue, headaches, skin flares, or joint pain—during a meal, hours later, or the next day.

Clinician-ledClinical approach led by Mark Pruitt, APRN, FNP

About Allerim

Explore privatelyExact testing total shown before paymentNothing is ordered or booked just by looking

See common symptoms

Common questions

What symptoms can be connected to food?

Start with what you notice. Food may be one possibility—not the only one.
Food + when + you

01Digestive symptoms after mealsRight away or hours later

02Fatigue or headaches laterLater that day or next morning

03Skin or joint flares that repeatTiming may vary

04No obvious pattern yetA useful place to start

Symptoms are a reason to investigate—not proof that food is the cause.

Immediate or delayed?

Can food reactions happen hours later?

They can. Timing helps organize the question, but it does not prove the cause.
TRY ITSelect what fits.

Choose more than one.

Body signal
Timing
Food link
Context

YOUR PATTERN MAPA few clues, seen together.

Body signals · Timing · Food links · Context
Your map5 clues

Body signalDigestion + 1 more

TimingSeveral hours later

Food linkSeveral foods

ContextSleep or stress

Timing updated

Timing changes the question—not the answer.

When a signal appeared helps organize the story without deciding its cause.

Illustrative only—these choices are not saved or submitted. This is not a diagnosis, a score, or a permanent food list.

What Allerim does

When can food testing help?

When it can answer a specific question.
At-home blood collection materials beside digital result screens01

DECIDE

See whether testing fits.

Compare what testing may clarify, collection, and price.
02

CONNECT

Add symptoms and timing.

Bring food, timing, and context together.
03

REVIEW

Interpret results in context.

Protect tolerated foods and focus only on useful findings.
Food is a clue—not a conclusion.Food-specific IgE, food-specific IgG4, symptoms, exposure, and tolerance answer different questions. Food-specific IgG4 alone does not diagnose food allergy or justify permanent avoidance, and no result alone proves causation.How food sensitivity testing works

At-home collection: Tasso+ is a blood collection device from Tasso, Inc. Tasso describes Tasso+ as a blood lancet that collects whole liquid blood samples. Eligibility depends on the selected panel.

Before you decide: Allerim is a cash-only telehealth service operated by Allerim LLC and does not bill insurance.

Separate clinical practice: Allerim Clinic PLLC is a separate clinical practice; a testing purchase does not include a clinic visit.

Clinical guidance

What can food test results tell you?

Results need symptoms, timing, exposure, and tolerance. No number tells the whole story.

Meet the clinical team
01

IgE and IgG4 differ

Each result answers a different question.

02

Symptoms still matter

Timing and current tolerance add context.

03

Tolerated foods stay

A result alone does not create an avoidance list.

Clinical approach led by Mark Pruitt, APRN, FNPAllergy testing, interpretation, and follow-through

Your next step

Choose what you need.

Looking does not order or book anything.

Learn with Allerim

Watch the questions patients actually ask.

Short, clinician-led explanations connect food reactions, testing, alpha-gal, and the patterns that are easy to miss. Start with a video, then use Allerim when your story is broader or unclear.

Educational only—not personal medical advice. Personal health questions belong in a secure care path.

URGENT SYMPTOMSTrouble breathing, throat or tongue swelling, fainting, collapse, or a severe rapidly worsening reaction needs emergency care—not an online intake.

Call 911